Amount of Riboflavin in Pie, fried pies, cherry

Baked Products

In 100 g (Grams) of Pie, fried pies, cherry there is 0.106 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pie, fried pies, cherry.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Pie, fried pies, cherry

Pie, fried pies, cherry is a type of Baked Products. The most significant nutrients in Pie, fried pies, cherry are listed below.

Water 37.6 g 37.6%
Energy (calorie) 316 kcal
Energy (joule) 1322 kJ
Protein 3 g 3%
Total lipid (fat) 16.1 g 16.1%
Ash 1.1 g 1.1%
Carbohydrate, by difference 42.6 g 42.6%
Fiber, total dietary 2.6 g 2.6%
Calcium, Ca 22 mg 0.02%
Iron, Fe 1.22 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 43 mg 0.04%
Potassium, K 65 mg 0.06%
Sodium, Na 374 mg 0.37%
Zinc, Zn 0.23 mg
Copper, Cu 0.047 mg
Manganese, Mn 0.224 mg
Selenium, Se 2.4 µg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.141 mg

Nutrients in Pie, fried pies, cherry